Diner23 would like to recommend not getting your car towed before you plan to go out to lunch at a nice Chicago restaurant. Total buzzkill.
Sable Kitchen is a very sleek place. It is connected to a hotel, but like Glen Prairie in Glen Ellyn, it pulls it off nicely. You walk into Sable Kitchen and you see leather chairs, bar stools and couches. The floor to ceiling windows give you a nice street view where you can people watch or..make sure your car is still parked where you left it, if you are lucky enough to park nearby. We ate in the bar. It was a bit later in the afternoon so the place was a little quiet. That was fine with us, we needed to chill. Sable Kitchen bills itself as a gastropub. Well, the food might reflect that but the ambiance is more..trendy be seen spot. They actually call themselves a gastro-lounge. Ok that will work.
Our bartender/server was very nice and chatted with us. He was right on with food recommendations. First of all..you have to try their deviled eggs with truffle oil and black trumpet mushrooms. We wanted to order more but..we had other things to try. I had the Gruyere Cheese-Red Onion Jam-Watercress on rye bread grilled sandwich. It was so good. The grilled cheese sandwiches come with tomato bisque. Let me tell you, this tomato bisque is not your sunday afternoon Campbell's soup variety. It was so good, I was sad when it was gone. Another person in our party had the
Crispy Pork Belly Bahn Mi on crusty baguette with asian slaw and cilantro. This Bahn Mi was so incredible and tasty our friend wants to go back asap to eat it again. This is a lounge/restaurant so their beer, wine and spirits list is very good. You can get what you want here and if you try sometime you may get what you need. Diner23 gives Sable Kitchen 3 triangles for food and beverages and 3 triangles for their ambiance.
Monday, August 15, 2011
Publican 837 West Fulton Market Chicago,IL
We have dined at Publican a few times. Each time we sampled something different. This place is visually beautiful. Clean lines throughout the room, warm wood floors, tables and chairs with earthy brick walls. Minimal decorations.. pictures of pigs adorn the walls. The menu is "ecclectic featuring simple farmhouse fare" This quote taken from their website. Chef Paul Kahan and Chef de cuisine Brian Huston fashioned their restaurant with a European beer hall look. The food is from local farms and vendors. The vendors providing organic and sustainable products.
The list of available beers takes up a whole page on their menu. Wines available by the glass is mildly impressive, although this diner would like to see a wider selection. Chilean Sauvignon Blanc, in this writer's opinion falls very short of being what a SB should be. Let the New Zealand vinyards do it folks, they have it all sewn up.
We have taken the Publican's menu in sections. There is way to much to try. We've had their fine, fresh selection of oysters. Sampled the mussels with celery butter and garlic. Their frites are a close second to Brasserie V's.The Benton Country Ham with goat butter and peasant bread. The Market Salad and the Little Gem salad all very good. The Market Salad has tomatoes, string beans, quinoa, farro and manchego. The Little Gem salad has pig ear strings, radishes, basil dressed with a buttermilk vinaigrette. We have yet to try any major main courses. Guess we will just have to keep going back until we try them all. Oh well somebody has to do it. I recommend you do it too. We give Publican 3 triangles for beer, 2 for wine, 3 for food. Hope to see you there!
The list of available beers takes up a whole page on their menu. Wines available by the glass is mildly impressive, although this diner would like to see a wider selection. Chilean Sauvignon Blanc, in this writer's opinion falls very short of being what a SB should be. Let the New Zealand vinyards do it folks, they have it all sewn up.
We have taken the Publican's menu in sections. There is way to much to try. We've had their fine, fresh selection of oysters. Sampled the mussels with celery butter and garlic. Their frites are a close second to Brasserie V's.The Benton Country Ham with goat butter and peasant bread. The Market Salad and the Little Gem salad all very good. The Market Salad has tomatoes, string beans, quinoa, farro and manchego. The Little Gem salad has pig ear strings, radishes, basil dressed with a buttermilk vinaigrette. We have yet to try any major main courses. Guess we will just have to keep going back until we try them all. Oh well somebody has to do it. I recommend you do it too. We give Publican 3 triangles for beer, 2 for wine, 3 for food. Hope to see you there!
Thursday, June 16, 2011
Lettuce Entertain you has lost it's edge. What is happening? For a restaurant group that is as succesful as they are..this is a sad situation. Reel Club with their uninformed reservation staff and very unhelpful manager, Wildfire with their chaotic service and snotty attitude. Hmm I hope it changes and soon. Please LEY fix this slippage and return to your usual high standards. Oh and you better not mess with Antico Posto..Diner 23 will be very sad
Saturday, March 5, 2011
Depot Diner 5840 West Roosevelt Rd. Chicago
Depot Diner is a great diner. The menu is simple and the food is good. We've tried the fried chicken, turkey sandwich,corned beef hash,tuna and chicken salad. Guess what? They are all very good. This place gets busy, don't expect a reservation, hostess or a seat for that matter. It is first come first serve. I highly recommend the donuts and mocha for your app or dessert. Yummm to the tenth degree. The service is honest and true the food is too. 3 triangles for both.
Saturday, February 19, 2011
Glen Prairie Restaurant
This restaurant is amazing! We saw it and always said we have to stop in and give it a try. Finally, after a friend's recommendation we tried it! You walk in and the clean fresh lines of the restaurant welcome you right away. Smoke glass windows mute the light from outside giving the room a warm glow. The bar is right in the dining room, the light bulbs hanging above the bar give the area a bit of an urban feel and it really works. Our app starter was their buttermilk fried stuffed mushrooms with garlic aioli. YUMM! This night I had the White Flatbread pizza. Simple..fresh mozz, basil, garlic olive oil. I added some sauteed spinach and it worked for me. Another member of our party had the pulled pork sandwich and declared it a victory! The wine by the glass list is very good and the selection of beer and spirits are good as well. The second time we visited I had seared scallops with mushroom risotto and baby carrots. The plate presentation was beautiful and the food tasted out of this world. My son had their New York Strip steak crusted with bleu cheese special. He ate every morsel on his plate. We were able to sneak a bite and it was cooked to perfection. This place is a find. Their commitment to local sustainable organic providers makes us like this place even more. Now..I will tell you something that initially may be off putting. It is attached to the new Crown Plaza hotel. I must say I am not always a fan of "hotel restaurants". Well have no fear..this place is fresh, crisp and will stand out on it's own. The service is very good and friendly. We sit at the bar but I listen to what is around me and everyone so far seems very happy. I give them 4 triangles for food and service. The prices are very reasonable too. They are open for breakfast and lunch, we have only visited for dinner.
Sunday, October 3, 2010
Rant Time!!!
OK..we are at a local breakfast/lunch place in our community. There is a group of people waiting to be seated and we see a man looking in the door assessing the situation. He leaves, a few minutes later I see him come in the back door and he and his friend seat themselves at an open booth. Ok..clever or just rude? I know how I feel about it, I was waiting and it was supposed to be our table. OH..the restaurant staff knew what happened and chose to just let it go.
Tuesday, August 17, 2010
ART BAR Riverwest
This is the coolest place I have been to in a long time. Art Bar is a very fun place to have a beverage. Not really a place to eat, they do have snacks but I would hang here before and or after dinner. The local art on the walls for sale is interesting and actually the best I have seen in a while. The neighborhood is a fun up and coming place that has long held the title of cool, it is just that not every one knew it. The crowd is diverse and interesting. Bartenders are hip, young yet know their craft. We went when it was not too busy. We LOVE ART BAR.
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