Sunday, July 11, 2010

Maya Del Sol

What a gem in Oak Park! Great service and food. Try the sopas de tinga for a starter. Crispy corn mesa cups with savory chicken tinga, avocado, roasted tomatoes and fresh cheeses. The cochinita pibil is the greatest thing on the menu. Slow roasted pork in achiote marinade served with pickeled red onions and black beans. Be careful the habanaro salsa is muy caliente! The outdoor patio seating is very nice and fun. 3 triangles for food and service.

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