Spring restaurant on North Ave. in Wicker Park, Chicago.
This place is beautiful. Clean, fresh lines with warm wood and pastel hues. The service is amazing. The food is divine. The experience was over the top good. Now here is the review: Malaspina Oysters black pepper and cucumber mignonette/tabasco & citrus 'caviar'. All parts of this recipe is good, except the oysters were a bit fishy. Braised Short Rib Dumplings very good, tender and tasty.Seared Maine Sea Scallops braised oxtail/wild mushrooms/sweet soy Very good, except my scallops were gritty. Gulf of Maine Skatewing pumpkinseed vinaigrette Fresh, delicious very good. The wine selection is very good. The bartender did an amazing job on my martini! Old school-gin with vermouth. Frosty cold goodness! Diner23 gives Spring 4 triangles for food and 4 for service.
We will be back!
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- Diner 23
- I try to live simply and treat others as I would want to be treated.
1 comment:
Great restaurant! When I was there, I had the cobia and, though the waiter didn't recommend it, it was spectacular. But my favorite things were the freebies...for an amuse bouche there was a delicious bite with melon, bacon, garlic, olive oil...and probably some other things. After dessert, they gave us all a rich cocoa/mint "shot." Definitely dine there if you can.
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