North Pond

North Pond was a quite an experience. Let me just get this out of the way Diner23 gives North Pond 4 triangles for food and 4 for service/ambiance. The location in itself is beautiful. Lincoln Park pond and the trees all make it an amazing place to be. The building used to be an ice skating rental shelter. The warm arts and crafts style interior draws you in. The bar is small and not entirely a good place to hang out unless you are waiting for a table. Most of their libations are from local, organic, small distilleries. They have a nice wine by the glass list too. Once seated you are asked if you want to have the seasonal tasting menu, which is an assortment of Chef's selections starting with appetizers all the way to dessert. It is a great way to experience all they have to offer. WE chose to go with the regular menu. I think we felt we would be way to full at the end of the tasting menu. We tried the seared foi gras, it was tasty but, I think this diner was expecting it in a pate form. I had the Pork, Grits Grilled Berkshire Pork Chop, Suckling Pig Pavé, Bing Cherries, English Peas, Creamy Artisanal Grits, Pork Jus. It was very good. My friend (of 30 years : ) had Grassfed Beef, Cauliflower Grilled New York Strip Steak, Warm Purple and Gold Cauliflower Timbale, Almond Bulghur, Shallot Cream. All was expertly prepared and presented. There were times, briefly we half expected to see Agent Cooper stop in for some damn fine coffee.. Just the feel of the building I think. WE really liked it and yes we had room after dinner for some champagne at Pop's.